Pliny the Elder

All Grain Recipe

Submitted By: cguillerault (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 8.51 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 227.9 IBUsBoil Time: 90 min
Est OG: 1.077 (18.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
9.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
9.60 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
3.50 oz Columbus (Tomahawk) [17.2%] - Boil 90 min Hops 4
0.75 oz Columbus (Tomahawk) [17.2%] - Boil 45 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 6
2.50 oz Simcoe [13.0%] - Boil 0 min Hops 7
1.00 oz Centennial [9.4%] - Boil 0 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 10
1.00 oz Centennial [9.4%] - Dry Hop 12 days Hops 11
1.00 oz Columbus (Tomahawk) [17.2%] - Dry Hop 12 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 12 days Hops 13
0.25 oz Centennial [9.4%] - Dry Hop 5 days Hops 14
0.25 oz Columbus (Tomahawk) [17.2%] - Dry Hop 5 days Hops 15
0.25 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine