Orange Blossom Saison
Extract Recipe
Submitted By: ioehrtman (Shared)
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Brewer: Sean Railing | |
Batch Size: 5.00 gal | Style: Saison (16C) |
Boil Size: 3.50 gal | Style Guide: BJCP 2004 |
Color: 4.0 SRM | Equipment: Brew Pot (4 Gallon) |
Bitterness: 31.5 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.7° P) | |
Est FG: 1.009 SG (2.4° P) | Fermentation: My Aging Profile |
ABV: 7.8% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Clovis, CA |
Water |
1 |
1 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
2 |
6 lbs |
Ultralight (2 Row Pale) Liquid Extract (2.0 SRM) |
Extract |
3 |
1.75 oz |
Hallertauer [4.0%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Williamette [4.2%] - Boil 60 min |
Hops |
5 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
1.0 pkgs |
Belgian Style Saison Blend (White Labs #WLP568) |
Yeast |
7 |
2 lbs 4.00 oz |
Orange Blossom Honey (1.0 SRM) |
Sugar |
8 |
Taste Notes
Strong Clove-like, Floral smell. Great when cold and well carbonated. Spicy clove really moves on the tongue with carbonation. This Recipe Has Not Been Rated