Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
Seattle, WA |
Water |
1 |
11 lbs 0.03 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs 7.99 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
7.98 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
0.70 oz |
Zeus [14.0%] - Boil 60 min |
Hops |
5 |
0.40 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
6 |
0.30 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
7 |
0.20 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
8 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
0.40 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
10 |
0.30 oz |
Hallertauer [4.8%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
1.50 oz |
Hallertauer [4.8%] - Dry Hop 10 days |
Hops |
13 |
0.70 oz |
Simcoe [13.0%] - Dry Hop 10 days |
Hops |
14 |
0.30 oz |
Mosaic [11.5%] - Dry Hop 10 days |
Hops |
15 |