Wedding IPA

All Grain Recipe

Submitted By: Iskatelakai425 (Shared)
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Brewer: Anthony
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 43.7 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Seattle, WA Water 1
11 lbs 0.03 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 7.99 oz Honey Malt (25.0 SRM) Grain 3
7.98 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.70 oz Zeus [14.0%] - Boil 60 min Hops 5
0.40 oz Hallertauer [4.8%] - Boil 15 min Hops 6
0.30 oz Simcoe [13.0%] - Boil 15 min Hops 7
0.20 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
0.40 oz Simcoe [13.0%] - Boil 5 min Hops 10
0.30 oz Hallertauer [4.8%] - Boil 5 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.50 oz Hallertauer [4.8%] - Dry Hop 10 days Hops 13
0.70 oz Simcoe [13.0%] - Dry Hop 10 days Hops 14
0.30 oz Mosaic [11.5%] - Dry Hop 10 days Hops 15

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