B3 Weizenbock

All Grain Recipe

Submitted By: FSJJunkie (Shared)
Members can download and share recipes

Brewer: Dennis Upton
Batch Size: 5.00 galStyle: Weizenbock (15C)
Boil Size: 6.53 galStyle Guide: BJCP 2004
Color: 19.4 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.093 (22.1° P)Mash Profile: _Three Step Mash
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
8.67 gal Bowen Well Water Water 1
8 lbs Wheat Malt (2.0 SRM) Grain 2
4 lbs Vienna Malt (5.0 SRM) Grain 3
2 lbs Munich Malt (8.0 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
8.00 oz Special B Malt (147.5 SRM) Grain 6
4.00 oz CaraMunich Malt (56.0 SRM) Grain 7
4.00 oz Chocolate Malt (350.0 SRM) Grain 8
4.00 oz Rye Malt (4.7 SRM) Grain 9
1 lbs Extra Light Dry Extract [Boil] (4.0 SRM) Dry Extract 10
2.00 oz Helga (Southern Hallertau) [1.2%] - Boil 60 min Hops 11
1.00 oz Mandarina Bavaria [8.7%] - Boil 60 min Hops 12
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine