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B3 Weizenbock 
All Grain Recipe
Submitted By: FSJJunkie (Shared)Members can download and share recipes
| Brewer: Dennis Upton | |
| Batch Size: 5.00 gal | Style: Weizenbock (15C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2004 |
| Color: 19.4 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 27.8 IBUs | Boil Time: 60 min |
| Est OG: 1.093 (22.1° P) | Mash Profile: _Three Step Mash |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.67 gal | Bowen Well Water | Water | 1 |
| 8 lbs | Wheat Malt (2.0 SRM) | Grain | 2 |
| 4 lbs | Vienna Malt (5.0 SRM) | Grain | 3 |
| 2 lbs | Munich Malt (8.0 SRM) | Grain | 4 |
| 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 5 |
| 8.00 oz | Special B Malt (147.5 SRM) | Grain | 6 |
| 4.00 oz | CaraMunich Malt (56.0 SRM) | Grain | 7 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 8 |
| 4.00 oz | Rye Malt (4.7 SRM) | Grain | 9 |
| 1 lbs | Extra Light Dry Extract [Boil] (4.0 SRM) | Dry Extract | 10 |
| 2.00 oz | Helga (Southern Hallertau) [1.2%] - Boil 60 min | Hops | 11 |
| 1.00 oz | Mandarina Bavaria [8.7%] - Boil 60 min | Hops | 12 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 13 |