Citra Crush Pale Ale - UKNHB

All Grain Recipe

Submitted By: jeremyparker1980 (Shared)
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Brewer: Jeremy Parker
Batch Size: 3.96 galStyle: American Pale Ale (18B)
Boil Size: 5.55 galStyle Guide: BJCP 2021
Color: 3.7 SRMEquipment: Grainfather G30 220V - Small Batch
Bitterness: 39.6 IBUsBoil Time: 80 min
Est OG: 1.053 (13.0° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.16 gal Maryville Brewhouse Water 1
1.00 items Campden Tablets (Mash 60 min) Misc 2
2.81 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.41 g Salt (Mash 60 min) Misc 4
0.33 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.97 g Calcium Chloride (Mash 60 min) Misc 6
0.04 g Chalk (Mash 60 min) Misc 7
6 lbs 5.65 oz Extra Pale Maris Otter® Malt (Crisp) (1.7 SRM) Grain 8
5.98 oz Munich I (Weyermann) (7.1 SRM) Grain 9
5.98 oz Cara Gold Malt (Crisp) (7.9 SRM) Grain 10
2.99 oz Torrefied Wheat (Crisp) (2.5 SRM) Grain 11
2.82 oz Carafoam (Weyermann) (2.0 SRM) Grain 12
9.52 oz Rice Hulls (0.0 SRM) Adjunct 13
2.56 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 14
0.37 g Salt (Sparge 60 min) Misc 15
0.30 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 16
0.88 g Calcium Chloride (Sparge 60 min) Misc 17
0.03 g Chalk (Sparge 60 min) Misc 18
0.62 oz Citra [12.7%] - Boil 60 min Hops 19
0.65 items Whirlfloc Tablet (Boil 15 min) Misc 20
3.26 g Yeast Nutrient (Boil 5 min) Misc 21
0.34 oz Cryo - Citra [23.0%] - Steep 20 min Hops 22
0.7 pkgs American Ale (Wyeast Labs #1056) Yeast 23
0.77 oz Cryo - Citra [23.0%] - Dry Hop 3 days Hops 24

Notes

Added 227g rice hulls and though very thick and hard to mix once combined with grains the recirculation worked perfectly and gave a very clear wort pre boil and a more efficient mash - gravity reading was 1.047 compared with estiamated 1.044

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