Belgian Pale Ale

Brewer: Chris Dibble
Batch Size: 6.00 gal	Style: Belgian Pale Ale (24B)
Boil Size: 8.02 gal	Style Guide: BJCP 2021
Color: 7.8 SRM	Equipment: 1-Dibbs Spike 15 Gallon Solo
Bitterness: 28.4 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.22 gal	RO Water	Water	1
3.52 g	Calcium Chloride (Mash 60 min)	Misc	2
2.78 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.68 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.50 g	Baking Soda (Mash 60 min)	Misc	5
8 lbs 2.20 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	6
1 lbs 2.60 oz	Caravienne Malt (22.0 SRM)	Grain	7
9.30 oz	Aromatic Malt (Briess) (20.0 SRM)	Grain	8
9.30 oz	Biscuit Malt (23.0 SRM)	Grain	9
9.30 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	10
9.30 oz	Carahell (Weyermann) (13.0 SRM)	Grain	11
1.04 g	Calcium Chloride (Sparge 60 min)	Misc	12
0.82 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
0.50 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
0.44 g	Baking Soda (Sparge 60 min)	Misc	15
1.00 oz	Saaz 2020 [4.4%] - Boil 60 min	Hops	16
1.00 oz	Saaz 2020 [4.4%] - Boil 15 min	Hops	17
1.00 oz	Styrian Goldings [5.4%] - Boil 0 min	Hops	18
1.0 pkgs	Belgian Ale (White Labs #WLP550)	Yeast	19

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