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Belgian Pale Ale 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 6.00 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2021 |
| Color: 7.8 SRM | Equipment: 1-Dibbs Spike 15 Gallon Solo |
| Bitterness: 28.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.22 gal | RO Water | Water | 1 |
| 3.52 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 2.78 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 1.68 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 1.50 g | Baking Soda (Mash 60 min) | Misc | 5 |
| 8 lbs 2.20 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 6 |
| 1 lbs 2.60 oz | Caravienne Malt (22.0 SRM) | Grain | 7 |
| 9.30 oz | Aromatic Malt (Briess) (20.0 SRM) | Grain | 8 |
| 9.30 oz | Biscuit Malt (23.0 SRM) | Grain | 9 |
| 9.30 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 10 |
| 9.30 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 11 |
| 1.04 g | Calcium Chloride (Sparge 60 min) | Misc | 12 |
| 0.82 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 13 |
| 0.50 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 14 |
| 0.44 g | Baking Soda (Sparge 60 min) | Misc | 15 |
| 1.00 oz | Saaz 2020 [4.4%] - Boil 60 min | Hops | 16 |
| 1.00 oz | Saaz 2020 [4.4%] - Boil 15 min | Hops | 17 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 0 min | Hops | 18 |
| 1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 19 |