57_x#2023_IPA_40L_ภูเขียว

All Grain Recipe

Submitted By: Iopying (Shared)
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Batch Size: 10.57 galStyle: American IPA (21A)
Boil Size: 12.84 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: Duke and Pluk 40L r3
Bitterness: 60.8 IBUsBoil Time: 90 min
Est OG: 1.068 (16.5° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz BEST Pale Ale (3.0 SRM) Grain 1
4 lbs 6.55 oz BEST Pilsen (1.8 SRM) Grain 2
15.87 oz CHÂTEAU CARA CLAIR (2.8 SRM) Grain 3
1 lbs 15.75 oz BEST Caramel®Hell (15.2 SRM) Grain 4
5.00 g Gypsum (Calcium Sulfate) (Mash 90 min) Misc 5
3.00 g Calcium Chloride (Mash 90 min) Misc 6
7.00 g Epsom Salt (MgSO4) (Mash 90 min) Misc 7
1 lbs 1.64 oz Maltodextrin [Boil] (3.0 SRM) Sugar 8
7.05 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 9
1.06 oz Citra [13.2%] - Boil 90 min Hops 10
0.18 oz Citra [13.2%] - Boil 60 min Hops 11
5.00 g Baking Soda (Boil 60 min) Misc 12
0.18 oz Mosaic (HBC 369) [12.2%] - Boil 45 min Hops 13
0.18 oz Citra [13.2%] - Boil 30 min Hops 14
0.18 oz Citra [13.2%] - Boil 15 min Hops 15
0.18 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 16
0.71 oz Cascade [5.5%] - Boil 5 min Hops 17
4.23 oz Citra [12.0%] - Steep 20 min Hops 18
2.12 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 19
1.0 pkgs California Ale (White Labs #WLP001) Yeast 20
1.0 pkgs Nottingham (Danstar #-) Yeast 21
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 2 days Hops 22
3.53 oz Citra [12.0%] - Dry Hop 2 days Hops 23
1.06 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 24
2.12 oz Citra [12.0%] - Dry Hop 4 days Hops 25

Notes

OG 1.058 (plan 1.064) Wort taste ; ขมลึก ฮ้อปดีด รสคม ไม่ติดหวาน Day11 1.018 Wort taste บาง สดชื่น ขม คลีน ทดสอบ so4 : cl >>> 4:1

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