Night Hag Plus - Recipe - BeerSmith Cloud

Night Hag Plus (1 ratings)

Brewer: Bluz66
Batch Size: 6.00 gal	Style: Imperial IPA (14C)
Boil Size: 9.28 gal	Style Guide: BJCP 2008
Color: 9.0 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 125.0 IBUs	Boil Time: 60 min
Est OG: 1.101 (24.0° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.026 SG (6.7° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
11.68 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	1
19 lbs 11.10 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
8.62 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
9.15 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
1 lbs 0.03 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	5
0.75 oz	Summit [17.0%] - Boil 90 min	Hops	6
1.12 oz	Summit [17.0%] - Boil 60 min	Hops	7
0.37 oz	Amarillo Gold [8.5%] - Boil 45 min	Hops	8
0.37 oz	Nugget [13.0%] - Boil 45 min	Hops	9
0.74 oz	Nugget [13.0%] - Boil 30 min	Hops	10
0.37 oz	Amarillo Gold [8.5%] - Boil 30 min	Hops	11
0.37 oz	Summit [17.0%] - Boil 10 min	Hops	12
0.37 oz	Nugget [13.0%] - Boil 10 min	Hops	13
0.74 oz	Centennial [10.0%] - Boil 5 min	Hops	14
0.74 oz	Nugget [13.0%] - Boil 5 min	Hops	15
0.74 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	16
1.00 oz	Nugget [13.0%] - Dry Hop 0 days	Hops	17
1.00 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	18