
WY50 Dunkel 
All Grain Recipe
Submitted By: timf (Shared)Members can download and share recipes
Brewer: Tim Foster | |
Batch Size: 6.08 gal | Style: Dunkelweizen (15B) |
Boil Size: 7.07 gal | Style Guide: BJCP 2008 |
Color: 21.6 SRM | Equipment: Tim's 100L Boil Kettle - BIAB |
Bitterness: 16.5 IBUs | Boil Time: 90 min |
Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 9.82 oz | Gladfield Wheat Malt (2.1 SRM) | Grain | 1 |
3 lbs 4.91 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
14.11 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
10.58 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 4 |
5.29 oz | Gladfield Chocolate Malt (659.9 SRM) | Grain | 5 |
0.71 oz | NZ Styrian Goldings [7.2%] - Boil 60 min | Hops | 6 |
1.0 pkgs | MJ Craft Series M20 Bavarian Wheat Yeast ( #) | Yeast | 7 |