WY50 Dunkel 
All Grain Recipe
Submitted By: timf (Shared)
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| Brewer: Tim Foster | |
| Batch Size: 6.08 gal | Style: Dunkelweizen (15B) |
| Boil Size: 7.07 gal | Style Guide: BJCP 2008 |
| Color: 21.6 SRM | Equipment: Tim's 100L Boil Kettle - BIAB |
| Bitterness: 16.5 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Gladfield Wheat Malt (2.1 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 14.11 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
3 |
| 10.58 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
4 |
| 5.29 oz |
Gladfield Chocolate Malt (659.9 SRM) |
Grain |
5 |
| 0.71 oz |
NZ Styrian Goldings [7.2%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
MJ Craft Series M20 Bavarian Wheat Yeast ( #) |
Yeast |
7 |
Notes
This is basically the Dukel recipe at http://byo.com/european-pale-lager/item/579-dunkelweizen-and-belgian-tripel-style-profile but with NZ Styrian Golding, rather than Tettanger. I also used 200g more Cara Munich II though, just because I ordered rather too much of it last time. BeerSmith reckons this comes out at 16 IBU rather than the 11 IBU from the byo article.
The beer is named after the Wyse WY50 Terminal (Wyse, weisse, get it?) and because a dark, hard-to-see beer seems like it's a fitting tribute. The label will be appropriately green-on-black.
More at:
http://terminals.classiccmp.org/wiki/index.php/Wyse_WY-50This Recipe Has Not Been Rated
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