WY50 Dunkel

All Grain Recipe

Submitted By: timf (Shared)
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Brewer: Tim Foster
Batch Size: 6.08 galStyle: Dunkelweizen (15B)
Boil Size: 7.07 galStyle Guide: BJCP 2008
Color: 21.6 SRMEquipment: Tim's 100L Boil Kettle - BIAB
Bitterness: 16.5 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Amount Name Type #
6 lbs 9.82 oz Gladfield Wheat Malt (2.1 SRM) Grain 1
3 lbs 4.91 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
14.11 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
10.58 oz Munich II (Weyermann) (8.5 SRM) Grain 4
5.29 oz Gladfield Chocolate Malt (659.9 SRM) Grain 5
0.71 oz NZ Styrian Goldings [7.2%] - Boil 60 min Hops 6
1.0 pkgs MJ Craft Series M20 Bavarian Wheat Yeast ( #) Yeast 7


This is basically the Dukel recipe at http://byo.com/european-pale-lager/item/579-dunkelweizen-and-belgian-tripel-style-profile but with NZ Styrian Golding, rather than Tettanger. I also used 200g more Cara Munich II though, just because I ordered rather too much of it last time. BeerSmith reckons this comes out at 16 IBU rather than the 11 IBU from the byo article. The beer is named after the Wyse WY50 Terminal (Wyse, weisse, get it?) and because a dark, hard-to-see beer seems like it's a fitting tribute. The label will be appropriately green-on-black. More at: http://terminals.classiccmp.org/wiki/index.php/Wyse_WY-50

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