uniq(1) bock

All Grain Recipe

Submitted By: timf (Shared)
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Brewer: Tim Foster
Batch Size: 5.28 galStyle: Traditional Bock ( 5B)
Boil Size: 6.24 galStyle Guide: BJCP 2008
Color: 12.0 SRMEquipment: Tim's 100L Boil Kettle - BIAB
Bitterness: 25.5 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Amount Name Type #
13 lbs 0.12 oz Munich II (Weyermann) (8.5 SRM) Grain 1
0.88 oz NZ Styrian Goldings [7.2%] - Boil 90 min Hops 2
0.35 oz NZ Styrian Goldings [7.2%] - Boil 5 min Hops 3
0.18 oz NZ Styrian Goldings [7.2%] - Boil 5 min Hops 4
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 5


It was a really windy day when I made this. Started with 25l of water, and don't think I got the boil-off I should have got, sadly - yay gas burners. This ended up at 1050, rather than 1060ish. The beer is so-named after the uniq(1) UNIX program, http://en.wikipedia.org/wiki/Uniq which seems fitting for a single-hop, single-malt beer.

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