uniq(1) bock 
All Grain Recipe
Submitted By: timf (Shared)
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| Brewer: Tim Foster | |
| Batch Size: 5.28 gal | Style: Traditional Bock ( 5B) |
| Boil Size: 6.24 gal | Style Guide: BJCP 2008 |
| Color: 12.0 SRM | Equipment: Tim's 100L Boil Kettle - BIAB |
| Bitterness: 25.5 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 0.12 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
1 |
| 0.88 oz |
NZ Styrian Goldings [7.2%] - Boil 90 min |
Hops |
2 |
| 0.35 oz |
NZ Styrian Goldings [7.2%] - Boil 5 min |
Hops |
3 |
| 0.18 oz |
NZ Styrian Goldings [7.2%] - Boil 5 min |
Hops |
4 |
| 1.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
5 |
Notes
It was a really windy day when I made this. Started with 25l of water, and don't think I got the boil-off I should have got, sadly - yay gas burners. This ended up at 1050, rather than 1060ish.
The beer is so-named after the uniq(1) UNIX program, http://en.wikipedia.org/wiki/Uniq which seems fitting for a single-hop, single-malt beer.
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