Honey Green Tea Pale Ale

All Grain Recipe

Submitted By: EdwardDrapkin (Shared)
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Brewer: Eddie + Chad
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Stuff at Chad's
Bitterness: 53.9 IBUsBoil Time: 60 min
Est OG: 1.092 (21.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Honey Malt (25.0 SRM) Grain 4
1 lbs Munich Malt - 20L (20.0 SRM) Grain 5
2.00 oz Cascade [5.5%] - Boil 60 min Hops 6
0.75 oz Centennial [10.0%] - Boil 15 min Hops 7
0.75 oz Willamette [5.5%] - Boil 15 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
0.50 oz Ginger Root (Boil 10 min) Misc 10
12.00 oz Green Tea [0.0%] - Boil 0 min Hops 11
1.00 oz Centennial [10.0%] - Boil 0 min Hops 12
1.00 oz Willamette [5.5%] - Boil 0 min Hops 13
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 14
2 lbs Honey (1.0 SRM) Sugar 15
4.00 oz Green Tea [0.0%] - Dry Hop 7 days Hops 16
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 17
1.00 oz Willamette [5.5%] - Dry Hop 7 days Hops 18

Notes

Halt wort cooling at 180F and add the 12 oz of green tea; let steep for 4 minutes.

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