Honey Green Tea Pale Ale 
All Grain Recipe
Submitted By: EdwardDrapkin (Shared)
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| Brewer: Eddie + Chad | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 9.4 SRM | Equipment: Stuff at Chad's |
| Bitterness: 53.9 IBUs | Boil Time: 60 min |
| Est OG: 1.092 (21.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 10.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 1 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
5 |
| 2.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 0.75 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
7 |
| 0.75 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
8 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 0.50 oz |
Ginger Root (Boil 10 min) |
Misc |
10 |
| 12.00 oz |
Green Tea [0.0%] - Boil 0 min |
Hops |
11 |
| 1.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
12 |
| 1.00 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
14 |
| 2 lbs |
Honey (1.0 SRM) |
Sugar |
15 |
| 4.00 oz |
Green Tea [0.0%] - Dry Hop 7 days |
Hops |
16 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
17 |
| 1.00 oz |
Willamette [5.5%] - Dry Hop 7 days |
Hops |
18 |
Notes
Halt wort cooling at 180F and add the 12 oz of green tea; let steep for 4 minutes.This Recipe Has Not Been Rated
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