Denver Saaz Lager

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 5.00 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 5.75 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 37.0 IBUsBoil Time: 30 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.09 gal AAA HOME Water 1
7.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 2
5.68 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
8.00 oz Rice Hulls (0.0 SRM) Adjunct 4
11 lbs Base Malt 2 Row (Proximity) (2.0 SRM) Grain 5
1 lbs Corn, Flaked (1.3 SRM) Grain 6
0.60 oz Warrior [17.7%] - First Wort Hops 7
1.05 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Saaz [4.4%] - Boil 7 min Hops 9
1.00 oz Saaz [4.4%] - Boil 1 min Hops 10
1.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 11

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