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Crackin' Tinnies Australian Ale 
All Grain Recipe
Submitted By: DayBlockBrew (Shared)Members can download and share recipes
| Batch Size: 387.00 gal | Style: Australian Sparkling Ale (12B) |
| Boil Size: 434.00 gal | Style Guide: BJCP 2021 |
| Color: 4.2 SRM | Equipment: Day Block 10 bbl |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 495 lbs | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 1 |
| 55 lbs | Light Munich Malt (Crisp) (11.2 SRM) | Grain | 2 |
| 25 lbs | Carafoam (Weyermann) (2.0 SRM) | Grain | 3 |
| 1 lbs 4.00 oz | Galaxy [14.0%] - Boil 60 min | Hops | 4 |
| 3 lbs 8.00 oz | Galaxy [14.0%] - Steep 20 min | Hops | 5 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 5 lbs | Galaxy [14.0%] - Dry Hop 2 days | Hops | 7 |