AG#160 Cat's Arse 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.85 gal | Style: American Pale Ale (18B) |
| Boil Size: 21.93 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: 210623 - (60L) - PELLET Hoppy |
| Bitterness: 37.1 IBUs | Boil Time: 75 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.012 SG (3.0° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs 11.02 oz |
Maris Otter (2.5 SRM) |
Grain |
1 |
| 1 lbs 5.00 oz |
Caramel/Crystal Malt (76.1 SRM) |
Grain |
2 |
| 1 lbs 2.67 oz |
Cara-Pils/Dextrine (1.0 SRM) |
Grain |
3 |
| 1.02 oz |
Amarillo [6.4%] - Boil 60 min |
Hops |
4 |
| 1.76 oz |
Mosaic (HBC 369) [11.6%] - Boil 15 min |
Hops |
5 |
| 2.65 oz |
Mosaic (HBC 369) [10.6%] - Boil 10 min |
Hops |
6 |
| 1.76 oz |
Simcoe [12.7%] - Boil 5 min |
Hops |
7 |
| 5.29 oz |
Amarillo [6.4%] - Boil 2 min |
Hops |
8 |
| 2.65 oz |
Simcoe [12.7%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
10 |
Notes
Yeast attenuation set to give 75.5% AA for Wyeast 1098 at 66.5C.
Based on a Gordon Strong recipe, previously made as AG#143, AG#151, AG#154. Columbus changed to Mosaic. Have to try with Wyeast 1098....
Boiling for 15 minutes, then adding bittering hops at 60 mins. Ferment at 20C.
Yeast: Wyeast 1098
Mr Tasty water
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