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AG#160 Cat's Arse 
All Grain Recipe
Submitted By: chesilboy (Shared)Members can download and share recipes
| Brewer: BeerFish | |
| Batch Size: 15.85 gal | Style: American Pale Ale (18B) |
| Boil Size: 21.93 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: 210623 - (60L) - PELLET Hoppy |
| Bitterness: 37.1 IBUs | Boil Time: 75 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.012 SG (3.0° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 11.02 oz | Maris Otter (2.5 SRM) | Grain | 1 |
| 1 lbs 5.00 oz | Caramel/Crystal Malt (76.1 SRM) | Grain | 2 |
| 1 lbs 2.67 oz | Cara-Pils/Dextrine (1.0 SRM) | Grain | 3 |
| 1.02 oz | Amarillo [6.4%] - Boil 60 min | Hops | 4 |
| 1.76 oz | Mosaic (HBC 369) [11.6%] - Boil 15 min | Hops | 5 |
| 2.65 oz | Mosaic (HBC 369) [10.6%] - Boil 10 min | Hops | 6 |
| 1.76 oz | Simcoe [12.7%] - Boil 5 min | Hops | 7 |
| 5.29 oz | Amarillo [6.4%] - Boil 2 min | Hops | 8 |
| 2.65 oz | Simcoe [12.7%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 10 |