Guava

Mead Recipe

Submitted By: mjs566 (Shared)
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Brewer: Great Auk Brewing
Batch Size: 1.25 galStyle: Melomel (M2E)
Boil Size: 1.80 galStyle Guide: BJCP 2015
Color: White6Equipment: Mead - Mini 3 Gal/11.3 l Batch
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.146 (33.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.036 SG (9.1° P)Fermentation: Mead, Three Stage, Standard
ABV: 15.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 2.00 oz Honey - Fireweed [Primary] (8.0 SRM) Honey 1
1 lbs 6.00 oz Honey - Fireweed [Primary] (8.0 SRM) Honey 2
1.10 gal Guava Juice [Primary] (15.0 SRM) Juice 3
3.91 g GoFerm (Primary 0 min) Misc 4
1.25 g Opti-White (Primary 0 min) Misc 5
0.07 g Lallyzyme C-Max (Primary 0 days) Misc 6
0.5 pkgs Lalvin BM 4x4 (Lallemand - Lalvin #BM4x4) Yeast 7
2.21 g Fermaid O (Primary 1 days) Misc 8
1.25 g FT Blanc Soft (Primary 1 days) Misc 9
0.50 tsp Bentonite (Primary 2 days) Misc 10
2.21 g Fermaid O (Primary 2 days) Misc 11
2.21 g Fermaid O (Primary 3 days) Misc 12
2.21 g Fermaid O (Primary 7 days) Misc 13

Notes

7/2 - Must day - Mixed up must with Opti-White and Lalzyme C-Max - Hit with pure O2 for 75 seconds - Pitched yeast 7/29 - Racked and stabilized

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