Rosental Irish Red Ale 2

Brewer: Rosental
Batch Size: 13.74 gal	Style: Irish Red Ale ( 9D)
Boil Size: 15.33 gal	Style Guide: BJCP 2008
Color: 13.0 SRM	Equipment: Rosental 50l
Bitterness: 21.4 IBUs	Boil Time: 90 min
Est OG: 1.048 (12.0° P)	Mash Profile: 1Rosental, Temperature Mash, 3 Step, Full Body
Est FG: 1.007 SG (1.8° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.57 gal	Vienna, Austria - II. Hochquellenleitung	Water	1
5.00 gal	Vienna, Austria - II. Hochquellenleitung	Water	2
0.50 g	Calcium Chloride (Mash 60 min)	Misc	3
21 lbs 11.45 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
3 lbs 3.09 oz	Caraamber (30.0 SRM)	Grain	5
9.53 oz	Roasted Barley (300.0 SRM)	Grain	6
1.47 oz	Goldings, East Kent [5.9%] - First Wort	Hops	7
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	8
1.00 tsp	Irish Moss (Boil 15 min)	Misc	9
1.03 oz	Northern Brewer [10.8%] - Boil 10 min	Hops	10
3.0 pkgs	Nottingham (Danstar #-)	Yeast	11

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