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London Pride Clone 
All Grain Recipe
Submitted By: msjtx (Shared)Members can download and share recipes
| Brewer: msjtx | |
| Batch Size: 5.50 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 11.2 SRM | Equipment: Jordan Brewing Equipment |
| Bitterness: 32.9 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 0.53 oz | Target [11.0%] - Boil 60 min | Hops | 3 |
| 0.35 oz | Northdown [8.5%] - Boil 15 min | Hops | 4 |
| 0.35 oz | Perle [8.0%] - Boil 13 min | Hops | 5 |
| 2.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 6 |