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Black Forest Imperial Stout 
All Grain Recipe
Submitted By: msjtx (Shared)Members can download and share recipes
| Brewer: msjtx | |
| Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 38.6 SRM | Equipment: Jordan Brewing Equipment |
| Bitterness: 39.7 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Cherry Stout Fermentation |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 8.00 oz | Wheat Malt, Dark (9.0 SRM) | Grain | 5 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
| 0.50 lbs | Cocoa Powder (Mash 60 min) | Misc | 8 |
| 1.00 oz | Nugget [15.0%] - Boil 60 min | Hops | 9 |
| 4.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 10 |
| 64.00 oz | Organic Cherry Juice Concentrate (Secondary 10 days) | Misc | 11 |
| 0.25 lbs | Cocoa Powder (Secondary 10 days) | Misc | 12 |