14 APA v2.0

All Grain Recipe

Submitted By: ianmagson1 (Shared)
Members can download and share recipes

Brewer: Ian Magson
Batch Size: 5.81 galStyle: American IPA (14B)
Boil Size: 10.06 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: aIans Pot (98 L) - BIAB
Bitterness: 63.3 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
14 lbs 3.16 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.58 oz Crystal 110 (40L) (Muntons) (55.8 SRM) Grain 2
10.58 oz Vienna Malt (3.5 SRM) Grain 3
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 4
0.71 oz Cascade [7.5%] - Boil 30 min Hops 5
1.76 oz Citra [14.5%] - Boil 30 min Hops 6
2.82 oz Cascade [7.5%] - Steep 0 min Hops 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
0.88 oz Citra [8.1%] - Dry Hop 2 days Hops 9

Notes

Changed BIAB grain absorption in options/advanced to 0.71 as I got less than expected from mash. Changed Efficiency from 65 to 57 to match up OG target vs actual Mashed at 62

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine