14 APA v2.0
All Grain Recipe
Submitted By: ianmagson1 (Shared)
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Brewer: Ian Magson | |
Batch Size: 5.81 gal | Style: American IPA (14B) |
Boil Size: 10.06 gal | Style Guide: BJCP 2008 |
Color: 8.0 SRM | Equipment: aIans Pot (98 L) - BIAB |
Bitterness: 63.3 IBUs | Boil Time: 90 min |
Est OG: 1.057 (14.1° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
ABV: 6.4% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs 3.16 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
10.58 oz |
Crystal 110 (40L) (Muntons) (55.8 SRM) |
Grain |
2 |
10.58 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
4 |
0.71 oz |
Cascade [7.5%] - Boil 30 min |
Hops |
5 |
1.76 oz |
Citra [14.5%] - Boil 30 min |
Hops |
6 |
2.82 oz |
Cascade [7.5%] - Steep 0 min |
Hops |
7 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
0.88 oz |
Citra [8.1%] - Dry Hop 2 days |
Hops |
9 |
Notes
Changed BIAB grain absorption in options/advanced to 0.71 as I got less than expected from mash.
Changed Efficiency from 65 to 57 to match up OG target vs actual
Mashed at 62This Recipe Has Not Been Rated