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#20 Bavarian weizen 
All Grain Recipe
Submitted By: Tony707 (Shared)Members can download and share recipes
| Brewer: Domi | |
| Batch Size: 6.60 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Tout Grain ! |
| Bitterness: 14.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.05 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 6 lbs 9.82 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 5 lbs 8.18 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 10.58 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 0.99 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
| 0.49 oz | Saaz [4.0%] - Boil 20 min | Hops | 6 |
| 0.49 oz | Saaz [4.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Bavarian Weizen Yeast (White Labs #WLP351) | Yeast | 8 |