#20 Bavarian weizen

All Grain Recipe

Submitted By: Tony707 (Shared)
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Brewer: Domi
Batch Size: 6.60 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Tout Grain !
Bitterness: 14.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 oz Rice Hulls (0.0 SRM) Adjunct 1
6 lbs 9.82 oz Wheat Malt, Ger (2.0 SRM) Grain 2
5 lbs 8.18 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
10.58 oz Munich Malt (9.0 SRM) Grain 4
0.99 oz Saaz [4.0%] - Boil 60 min Hops 5
0.49 oz Saaz [4.0%] - Boil 20 min Hops 6
0.49 oz Saaz [4.0%] - Boil 5 min Hops 7
1.0 pkgs Bavarian Weizen Yeast (White Labs #WLP351) Yeast 8

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