#20 Bavarian weizen
All Grain Recipe
Submitted By: Tony707 (Shared)Members can download and share recipes
Brewer: Domi | |
Batch Size: 6.60 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 4.2 SRM | Equipment: Tout Grain ! |
Bitterness: 14.8 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.05 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
6 lbs 9.82 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
5 lbs 8.18 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
10.58 oz | Munich Malt (9.0 SRM) | Grain | 4 |
0.99 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
0.49 oz | Saaz [4.0%] - Boil 20 min | Hops | 6 |
0.49 oz | Saaz [4.0%] - Boil 5 min | Hops | 7 |
1.0 pkgs | Bavarian Weizen Yeast (White Labs #WLP351) | Yeast | 8 |