New Zealand pale

All Grain Recipe

Submitted By: jamminjoenapo (Shared)
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Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 42.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Atlanta, GA Water 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
1.00 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 8
1.00 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 9
1.00 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 10
2.00 oz Nelson Sauvin [12.0%] - Boil 1 min Hops 11

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