Smoked porter

All Grain Recipe

Submitted By: jamminjoenapo (Shared)
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Brewer: Joey
Batch Size: 5.00 galStyle: Other Smoked Beer (22B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 37.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Smoked Malt (9.0 SRM) Grain 1
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
5.28 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
4.00 oz Roasted Barley (300.0 SRM) Grain 7
1.00 oz Cluster [7.0%] - First Wort Hops 8
0.50 oz Fuggles [4.5%] - First Wort Hops 9
1.00 oz Fuggles [4.5%] - Boil 10 min Hops 10
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 11
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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