Lickity Split

Extract Recipe

Submitted By: patrickhaggerty (Shared)
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Brewer: Patrick Haggerty
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: My BIAB
Bitterness: 46.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 1
6 lbs 9.60 oz LME Golden Light (Briess) [Boil for 60 min] (4.0 SRM) Extract 2
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 21 min Hops 3
2 lbs Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) Dry Extract 4
2.00 oz Cascade [6.4%] - Steep 25 min Hops 5
1.00 oz Cascade [6.4%] - Steep 6 min Hops 6

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