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Lickity Split 
Extract Recipe
Submitted By: patrickhaggerty (Shared)Members can download and share recipes
| Brewer: Patrick Haggerty | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: My BIAB |
| Bitterness: 46.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 1 |
| 6 lbs 9.60 oz | LME Golden Light (Briess) [Boil for 60 min] (4.0 SRM) | Extract | 2 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 21 min | Hops | 3 |
| 2 lbs | Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) | Dry Extract | 4 |
| 2.00 oz | Cascade [6.4%] - Steep 25 min | Hops | 5 |
| 1.00 oz | Cascade [6.4%] - Steep 6 min | Hops | 6 |