Ingredients
Amount |
Name |
Type |
# |
15.50 gal |
Bouquet Creek, Los Angeles,CA |
Water |
1 |
8.00 g |
Ascorbic Acid (Mash 60 min) |
Misc |
2 |
7.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
2.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
1.00 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
15 lbs |
Pilsen Malt (Briess) (1.2 SRM) |
Grain |
6 |
2 lbs |
Goldpils Vienna Malt (Briess) (3.5 SRM) |
Grain |
7 |
1 lbs |
Viking Rye Malt (3.6 SRM) |
Grain |
8 |
1 lbs |
Wheat - White Malt Raw (Briess) (2.0 SRM) |
Grain |
9 |
8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
10 |
1 lbs |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
11 |
1.00 oz |
Nugget [13.0%] - Boil 15 min |
Hops |
12 |
2.00 oz |
Comet [10.6%] - Boil 10 min |
Hops |
13 |
2.00 oz |
Comet [10.6%] - Boil 0 min |
Hops |
14 |
2.0 pkgs |
GERMAN-REPITCH (CellarScience #German W-34/70) |
Yeast |
15 |
2.00 oz |
Comet [9.5%] - Dry Hop 10 days |
Hops |
16 |
wow good