COMET IPL (1 ratings)

All Grain Recipe

Submitted By: LPRANTNER (Shared)
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Brewer: Laurence Prantner
Batch Size: 10.00 galStyle: Specialty IPA (21B)
Boil Size: 12.19 galStyle Guide: BJCP 2021
Color: 5.0 SRMEquipment: My Equipment (20 gal/15gal)
Bitterness: 51.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Fly Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 50.0

Ingredients
Amount Name Type #
15.50 gal Bouquet Creek, Los Angeles,CA Water 1
8.00 g Ascorbic Acid (Mash 60 min) Misc 2
7.00 ml Lactic Acid (Mash 60 min) Misc 3
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.00 tsp Calcium Chloride (Mash 60 min) Misc 5
15 lbs Pilsen Malt (Briess) (1.2 SRM) Grain 6
2 lbs Goldpils Vienna Malt (Briess) (3.5 SRM) Grain 7
1 lbs Viking Rye Malt (3.6 SRM) Grain 8
1 lbs Wheat - White Malt Raw (Briess) (2.0 SRM) Grain 9
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 10
1 lbs Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 11
1.00 oz Nugget [13.0%] - Boil 15 min Hops 12
2.00 oz Comet [10.6%] - Boil 10 min Hops 13
2.00 oz Comet [10.6%] - Boil 0 min Hops 14
2.0 pkgs GERMAN-REPITCH (CellarScience #German W-34/70) Yeast 15
2.00 oz Comet [9.5%] - Dry Hop 10 days Hops 16

Taste Notes

FV #4

Ratings

by tournamentcrucio

wow good

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