You Wanna Know Rye? 
Extract Recipe
Submitted By: ToddB (Shared)
Members can download and share recipes
| Brewer: Todd Breakey | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2008 |
| Color: 12.2 SRM | Equipment: My Equipment |
| Bitterness: 22.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Cararye Malt (53.0 SRM) |
Grain |
1 |
| 8.00 oz |
Rye, Flaked (2.0 SRM) |
Grain |
2 |
| 6 lbs 9.60 oz |
Wheat Liquid Extract (8.0 SRM) |
Extract |
3 |
| 0.75 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
5 |
| 0.25 oz |
Cluster [7.0%] - Boil 15 min |
Hops |
6 |
| 0.50 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
7 |
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor