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St. Louis Steamer 
Extract Recipe
Submitted By: ToddB (Shared)Members can download and share recipes
| Brewer: Todd Breakey | |
| Batch Size: 5.00 gal | Style: California Common Beer ( 7B) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2008 |
| Color: 12.6 SRM | Equipment: My Equipment |
| Bitterness: 42.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.05 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 7.27 oz | Victory Malt (25.0 SRM) | Grain | 2 |
| 1.75 oz | Pale Chocolate Malt (275.0 SRM) | Grain | 3 |
| 5 lbs 7.27 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 1.25 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 6 |
| 0.75 oz | Northern Brewer [8.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |