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Nut Brown Ale 
Extract Recipe
Submitted By: ToddB (Shared)Members can download and share recipes
| Brewer: Todd Breakey | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2008 |
| Color: 16.6 SRM | Equipment: My Equipment |
| Bitterness: 16.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Carafoam (2.0 SRM) | Grain | 1 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 6 lbs | Amber Dry Extract (12.5 SRM) | Dry Extract | 3 |
| 1.04 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 4 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Fuggle [4.5%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |