Nut Brown Ale

Extract Recipe

Submitted By: ToddB (Shared)
Members can download and share recipes

Brewer: Todd Breakey
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 3.00 galStyle Guide: BJCP 2008
Color: 16.6 SRMEquipment: My Equipment
Bitterness: 16.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Carafoam (2.0 SRM) Grain 1
4.00 oz Chocolate Malt (350.0 SRM) Grain 2
6 lbs Amber Dry Extract (12.5 SRM) Dry Extract 3
1.04 oz Brown Sugar, Dark (50.0 SRM) Sugar 4
1.00 oz Willamette [5.5%] - Boil 60 min Hops 5
1.00 oz Fuggle [4.5%] - Boil 5 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine