Jobbypuss 
Extract Recipe
Submitted By: ToddB (Shared)
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| Brewer: Todd Breakey | |
| Batch Size: 5.00 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2008 |
| Color: 18.8 SRM | Equipment: My Equipment |
| Bitterness: 18.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
1 |
| 6.00 oz |
Special B Malt (180.0 SRM) |
Grain |
2 |
| 4.00 oz |
Caramel 55 (55.0 SRM) |
Grain |
3 |
| 3.04 oz |
Pale Chocolate Malt (275.0 SRM) |
Grain |
4 |
| 7 lbs 8.00 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
5 |
| 1.00 oz |
Goldings, East Kent [7.2%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
Notes
IBU was 31.0 on Raleigh Brewing Company's recipe. Same type and amount of hops are in this recipie as that one. I'm not sure what the diffeence is.This Recipe Has Not Been Rated
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