Jobbypuss

Extract Recipe

Submitted By: ToddB (Shared)
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Brewer: Todd Breakey
Batch Size: 5.00 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 3.00 galStyle Guide: BJCP 2008
Color: 18.8 SRMEquipment: My Equipment
Bitterness: 18.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 oz Melanoiden Malt (20.0 SRM) Grain 1
6.00 oz Special B Malt (180.0 SRM) Grain 2
4.00 oz Caramel 55 (55.0 SRM) Grain 3
3.04 oz Pale Chocolate Malt (275.0 SRM) Grain 4
7 lbs 8.00 oz Pale Liquid Extract (8.0 SRM) Extract 5
1.00 oz Goldings, East Kent [7.2%] - Boil 60 min Hops 6
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

Notes

IBU was 31.0 on Raleigh Brewing Company's recipe. Same type and amount of hops are in this recipie as that one. I'm not sure what the diffeence is.

This Recipe Has Not Been Rated

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