Fat Tire Clone

Extract Recipe

Submitted By: ToddB (Shared)
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Brewer: Todd Breakey
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.50 galStyle Guide: BJCP 1999
Color: 11.1 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Munich Malt (9.0 SRM) Grain 3
6.00 oz Biscuit Malt (23.0 SRM) Grain 4
1.04 oz Chocolate Malt (350.0 SRM) Grain 5
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 6
1.00 oz Willamette [5.5%] - Boil 60 min Hops 7
0.50 oz Fuggle [4.5%] - Boil 20 min Hops 8
4 lbs Pale Liquid Extract [Boil for 15 min] (8.0 SRM) Extract 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
0.50 oz Fuggle [4.5%] - Boil 0 min Hops 11
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 12

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