Bourbon Vanilla Porter (5 Gal) 
Extract Recipe
Submitted By: ToddB (Shared)
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| Brewer: Todd Breakey | |
| Batch Size: 5.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2008 |
| Color: 30.3 SRM | Equipment: My Equipment |
| Bitterness: 24.7 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 1.85 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 12.67 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 6.20 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 6.20 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 8 lbs 13.47 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
5 |
| 1 lbs 7.96 oz |
Amber Liquid Extract (12.5 SRM) |
Extract |
6 |
| 0.91 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
7 |
| 1.24 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
8 |
| 1.2 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
| 1.82 items |
Vanilla Bean (Secondary 0 min) |
Misc |
10 |
Notes
After primary, slit open 2 vanilla beans. Scrape the insides, chop the pods into quarters, and add to secondary fermenter, rack beer onto vanilla. Taste periodically for the correct balance.
Rack to bottling bucket and add 1.5 - 2.5 oz, per gallon of beer, of Maker's Mark (to your taste.)
Added 2 oz of pure vanilla extract and 3 oz of Makers Mark (to 2 gal) Recommended bourbon at 2.5 oz/gal.This Recipe Has Not Been Rated
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