Blood Moon (Wheat on Blood Oranges) 
(1 ratings)
Extract Recipe
Submitted By: ToddB (Shared)
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| Brewer: Todd Breakey | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 2.50 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 7.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
1 |
| 4 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
2 |
| 3 lbs |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
3 |
| 0.50 oz |
Mt. Hood [6.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Mt. Hood [6.0%] - Boil 15 min |
Hops |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
| 5.00 items |
Blood Orange, zest (Secondary 7 days) |
Misc |
7 |
Notes
Add zest of 3 - 5 blood oranges to secondary
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