Blood Moon (Wheat on Blood Oranges) (1 ratings)

Extract Recipe

Submitted By: ToddB (Shared)
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Brewer: Todd Breakey
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 2.50 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 7.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
4 lbs Light Dry Extract (8.0 SRM) Dry Extract 2
3 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 3
0.50 oz Mt. Hood [6.0%] - Boil 60 min Hops 4
0.50 oz Mt. Hood [6.0%] - Boil 15 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
5.00 Blood Orange, zest (Secondary 7 days) Misc 7

Notes

Add zest of 3 - 5 blood oranges to secondary

Ratings

by ToddB

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