Ingredients
| Amount |
Name |
Type |
# |
| 10.00 oz |
Briess Cara-Pils (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Fermenter's Favorites™ Briess Pilsen Light DME (1.5 SRM) |
Dry Extract |
2 |
| 3 lbs 2.40 oz |
Maillard Malts - Pilsen Malt Extract Syrup (2.0 SRM) |
Extract |
3 |
| 1 lbs |
Candi Sugar, Clear (0.0 SRM) |
Sugar |
4 |
| 1.00 oz |
Warrior [15.0%] - Boil 90 min |
Hops |
5 |
| 1.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
| 3 lbs 2.40 oz |
Maillard Malts - Pilsen Malt Extract Syrup [Boil for 20 min] (2.0 SRM) |
Extract |
7 |
| 0.50 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
8 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.00 oz |
Chinook [13.0%] - Steep 0 min |
Hops |
10 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
11 |
| 0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
| 0.50 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
13 |
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