83. HSM 83 Apa 
All Grain Recipe
Submitted By: koskinjo (Shared)
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| Brewer: H.S.M. | |
| Batch Size: 13.21 gal | Style: American Pale Ale (18B) |
| Boil Size: 17.85 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: HSM Veliki lonac - 45 min |
| Bitterness: 33.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: HSM 2023 44l /66,7 C Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 1.64 oz |
BEST Red X (BESTMALZ) (15.2 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Caramalt (Simpsons) (18.3 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 26 lbs 7.29 oz |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
4 |
| 0.35 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
5 |
| 1.00 items |
Chiller (Boil 10 min) |
Misc |
6 |
| 2.00 g |
Protafloc (Boil 10 min) |
Misc |
7 |
| 0.71 oz |
Styrian Fox [12.0%] - Boil 5 min |
Hops |
8 |
| 0.71 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
9 |
| 0.88 oz |
Styrian Fox [12.0%] - Boil 1 min |
Hops |
10 |
| 0.53 oz |
HBC 586 [12.5%] - Boil 1 min |
Hops |
11 |
| 0.88 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
12 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 1.76 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 4 days |
Hops |
14 |
| 1.41 oz |
HBC 586 [12.5%] - Dry Hop 4 days |
Hops |
15 |
| 2.12 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
16 |
Taste Notes
Konačno pristojno pivoThis Recipe Has Not Been Rated
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