Barney the Welder 3 gal 
All Grain Recipe
Submitted By: rslepster (Shared)
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| Brewer: sleprock | |
| Batch Size: 5.00 gal | Style: Double IPA (22A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 9.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 105.7 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.63 gal |
My House |
Water |
1 |
| 2.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 6 lbs 3.20 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 3 lbs 14.53 oz |
Munich Malt - 10L (8.0 SRM) |
Grain |
4 |
| 3 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 1 lbs 11.68 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
6 |
| 9.36 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 0.25 tsp |
Citric Acid (Mash 0 min) |
Misc |
8 |
| 1.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 3.00 tsp |
Yeast Energizer (Boil 15 min) |
Misc |
11 |
| 1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
12 |
| 1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
13 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
14 |
| 1.00 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
15 |
| 1.00 oz |
Centennial [10.0%] - Steep 10 min |
Hops |
16 |
| 1.00 oz |
Citra [12.0%] - Steep 10 min |
Hops |
17 |
| 1.00 oz |
Simcoe [13.0%] - Steep 10 min |
Hops |
18 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
19 |
| 0.40 oz |
Citra [12.0%] - Dry Hop 9 days |
Hops |
20 |
| 0.40 oz |
Citra [12.0%] - Dry Hop 12 days |
Hops |
21 |
| 0.20 oz |
Centennial [10.0%] - Dry Hop 9 days |
Hops |
22 |
| 0.20 oz |
Centennial [10.0%] - Dry Hop 12 days |
Hops |
23 |
| 0.20 oz |
Simcoe [13.0%] - Dry Hop 9 days |
Hops |
24 |
| 0.20 oz |
Simcoe [13.0%] - Dry Hop 12 days |
Hops |
25 |
Notes
This brewed on a double brew day. Hoppiness in an IPA 3 gal batch was brewed first. Barney was brewed 2nd.
12/10 11:30
Once the IPA got settled in to the boil. I had the mash strike water up to 170F. I added 5 gallons of water to the tun. and mashed in. Added 2.5 grams of gypsum and 1/4 tsp of citric acid. 5.28 mash PH.
checked the mash temp 162F. I added a 32 once of filtered water it went down to 148F. I added a gallon of 172 water. mash temp 152F. Strike water volume 5.75 gallons
The IPA needed an extra 15 minutes of boil time. So this mash was 90 minutes when I started the vorlauf. I dont think this extra mash time is a problem especially with the extra water volume.
I did a slow fly sparge until the boil kettle volume was at 4.5 gallons. Checked gravity target 1.071 Actual 1.0547.
I checked gravity after 60 minute boil with my refractometer. It read 1.0847. Target 1.080. I added 32 oz of filtered water to the kettle.
Chilled with Dudadiesel plate chiller to 68F. Need to calibrate!!
9 ozs of hop pellets in 3.5 gallons of wort was a huge mess even with the whirlpool.
I used a wire strainer basket in a funnel to help cut back on the hops in the fermenter.
Need to use hop socks and also a hop spider in the kettel next time!
Net 2 gallons in fementer with hose loss.
16:24 Pitched yeast
Used Tilt in fermenter. It showed 78F and 1.068 gravity. I have no idea why there is so much differnce between the refractometer and the tilt. Again I hope the yeast is still healthy.
12/11
07:00 A little foam is present. No change in gravity on the tilt.
10:00 I did a test on the Refractometer. I have a very bright while LED light above the kitchen sink where I was doing my measurements. I thought maybe that was affecting the reading. I took a sample from the DIPA. filtered it through a K Cup
refillable cup. (same as brew day) I got a 1.071 reading while the tilt says 1.068 steady. So that test was unconclusive. Darn It!!
After talking with Victor it was decided that I had watered dpwn the OG. Next time use a gravity calculator instead of just added some random amount of water.
18:25
added 5.5 lbs 8.8 oz by weight to 8 fluid oz of water and boiled for 5 minutes to sterilize. Chilled down to 68F.
added to fermenter.
12/12
07:00
added oxygen and stirred with wand
16:00
nice change to 1.050 !! slight rise in temperature
12/13
15:00
1;034
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