Summer Double Rebrew

All Grain Recipe

Submitted By: Davellowe (Shared)
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Brewer: Sexy Dave
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 9.28 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Ball & Chain 5 Gal- All Grain
Bitterness: 78.2 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Light Body & Mash Out
Est FG: 1.004 SG (1.0° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 5
1.00 oz Amarillo Gold [8.5%] - First Wort Hops 6
3 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 7
1.00 oz Amarillo Gold [8.5%] - Boil 30 min Hops 8
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 9
1.00 oz Citra [12.0%] - Boil 15 min Hops 10
1.00 oz Citra [12.0%] - Boil 5 min Hops 11
1.00 oz Citra [12.0%] - Boil 3 min Hops 12
1.00 oz Citra [12.0%] - Boil 1 min Hops 13
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14
1.00 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 15

Notes

Started mash in at 140. ten minute unitentional protien rest. then brought it up to 148 for an hour mash. FG: 10.02

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