Ingredients
Amount |
Name |
Type |
# |
17 lbs 10.19 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
2 |
0.71 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
3 |
0.71 oz |
Citra [15.0%] - Boil 30 min |
Hops |
4 |
0.42 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
1.06 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
6 |
1.06 oz |
Citra [15.0%] - Boil 5 min |
Hops |
7 |
0.71 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
8 |
0.71 oz |
Citra [15.0%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
Belle Saison (Lallemand #) |
Yeast |
10 |
1.06 oz |
Chinook [13.0%] - Dry Hop 5 days |
Hops |
11 |
1.06 oz |
Citra [15.0%] - Dry Hop 5 days |
Hops |
12 |