Simple Pale Ale 
All Grain Recipe
Submitted By: philthebrewer (Shared)
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| Brewer: Philip Winckle | |
| Batch Size: 6.60 gal | Style: English Pale Ale ( 6.6) |
| Boil Size: 7.60 gal | Style Guide: AABC 2010 |
| Color: 10.6 SRM | Equipment: Braumeister 20l |
| Bitterness: 33.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Braumeister 4 step full body 73% efficiency |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Wheat Malt, Dark (Weyermann) (7.0 SRM) |
Grain |
2 |
| 8.82 oz |
Carapils k51D (2.0 SRM) |
Grain |
3 |
| 8.82 oz |
Dark Crystal Malt (152.3 SRM) |
Grain |
4 |
| 0.88 oz |
Magnum 2012 orig 12.86 [11.8%] - Boil 60 min |
Hops |
5 |
| 1.34 oz |
East Kent Goldings 2011 Orig 6.4 [3.0%] - Boil 15 min |
Hops |
6 |
| 0.33 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.06 oz |
East Kent Goldings 2011 Orig 6.4 [3.0%] - Boil 5 min |
Hops |
8 |
| 100.00 g |
Malto-Dextrine (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
10 |
| 1.76 oz |
East Kent Goldings 2011 Orig 6.4 [3.0%] - Dry Hop 10 days |
Hops |
11 |
Taste Notes
classic english pub style beer. Never got it into the tank. Drank everything straight from the secondary. I am missing this one already and will be happy to brew it again any time.Notes
The small amount of maltodextrine seems to have no appreciable effect on the final flavour or residual sweetness
kept in secondary fermenter and moved to lager room at 12 degrees c after 1012 reached.
The aim is to drink this beer without carbonation, just using the natural CO2 in the beer after the secondaryThis Recipe Has Not Been Rated
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