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Simple Pale Ale 
All Grain Recipe
Submitted By: philthebrewer (Shared)Members can download and share recipes
| Brewer: Philip Winckle | |
| Batch Size: 6.60 gal | Style: English Pale Ale ( 6.6) |
| Boil Size: 7.60 gal | Style Guide: AABC 2010 |
| Color: 10.6 SRM | Equipment: Braumeister 20l |
| Bitterness: 33.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Braumeister 4 step full body 73% efficiency |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Wheat Malt, Dark (Weyermann) (7.0 SRM) | Grain | 2 |
| 8.82 oz | Carapils k51D (2.0 SRM) | Grain | 3 |
| 8.82 oz | Dark Crystal Malt (152.3 SRM) | Grain | 4 |
| 0.88 oz | Magnum 2012 orig 12.86 [11.8%] - Boil 60 min | Hops | 5 |
| 1.34 oz | East Kent Goldings 2011 Orig 6.4 [3.0%] - Boil 15 min | Hops | 6 |
| 0.33 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.06 oz | East Kent Goldings 2011 Orig 6.4 [3.0%] - Boil 5 min | Hops | 8 |
| 100.00 g | Malto-Dextrine (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 10 |
| 1.76 oz | East Kent Goldings 2011 Orig 6.4 [3.0%] - Dry Hop 10 days | Hops | 11 |