Rye IPA Obe-Pete BIAB

Brewer: Pete Miraglia
Batch Size: 11.25 gal	Style: Rye IPA (21B)
Boil Size: 14.28 gal	Style Guide: BJCP 2015
Color: 9.3 SRM	Equipment: Bryan BIAB 10 Gallon
Bitterness: 49.8 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (4.7° P)	Fermentation: My Aging Profile
ABV: 5.6%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
16.50 gal	Rocky Mountain Spring Water	Water	1
18 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
6 lbs	Rye Malt (4.7 SRM)	Grain	3
3 lbs	Rye, Flaked (2.0 SRM)	Grain	4
2 lbs	Munich Malt (9.0 SRM)	Grain	5
1 lbs	Wheat Malt, Dark (9.0 SRM)	Grain	6
4.00 oz	Roasted Barley (300.0 SRM)	Grain	7
3.36 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	8
0.25 g	Salt (Mash 60 min)	Misc	9
1.39 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	10
5.29 g	Calcium Chloride (Mash 60 min)	Misc	11
0.99 g	Baking Soda (Mash 60 min)	Misc	12
2.00 oz	Chinook [13.8%] - Boil 60 min	Hops	13
2.00 oz	Chinook [13.0%] - Steep 20 min	Hops	14
2.0 pkgs	SafAle American Ale (DCL Yeast #US-05)	Yeast	15
2.00 oz	Hallertauer Mittelfrueh [4.0%] - Dry Hop 0 days	Hops	16
1.00 oz	Chinook [13.0%] - Dry Hop 0 days	Hops	17

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