Rye IPA Obe-Pete BIAB

All Grain Recipe

Submitted By: pmiraglia (Shared)
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Brewer: Pete Miraglia
Batch Size: 11.25 galStyle: Rye IPA (21B)
Boil Size: 14.28 galStyle Guide: BJCP 2015
Color: 9.3 SRMEquipment: Bryan BIAB 10 Gallon
Bitterness: 49.8 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (4.7° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
16.50 gal Rocky Mountain Spring Water Water 1
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
6 lbs Rye Malt (4.7 SRM) Grain 3
3 lbs Rye, Flaked (2.0 SRM) Grain 4
2 lbs Munich Malt (9.0 SRM) Grain 5
1 lbs Wheat Malt, Dark (9.0 SRM) Grain 6
4.00 oz Roasted Barley (300.0 SRM) Grain 7
3.36 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 8
0.25 g Salt (Mash 60 min) Misc 9
1.39 g Epsom Salt (MgSO4) (Mash 60 min) Misc 10
5.29 g Calcium Chloride (Mash 60 min) Misc 11
0.99 g Baking Soda (Mash 60 min) Misc 12
2.00 oz Chinook [13.8%] - Boil 60 min Hops 13
2.00 oz Chinook [13.0%] - Steep 20 min Hops 14
2.0 pkgs SafAle American Ale (DCL Yeast #US-05) Yeast 15
2.00 oz Hallertauer Mittelfrueh [4.0%] - Dry Hop 0 days Hops 16
1.00 oz Chinook [13.0%] - Dry Hop 0 days Hops 17

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