Mild Gone Wild 1.0

All Grain Recipe

Submitted By: mcvicar (Shared)
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Batch Size: 5.55 galStyle: Mild (11A)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Blichmann 10g - 42l cooler
Bitterness: 19.8 IBUsBoil Time: 75 min
Est OG: 1.039 (9.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 0.88 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
7.94 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
5.29 oz Munich Malt - 20L (20.0 SRM) Grain 3
2.12 oz Special B Malt (180.0 SRM) Grain 4
1.23 oz Carafa I (337.0 SRM) Grain 5
0.35 oz Galena [13.0%] - Boil 90 min Hops 6
0.53 oz Crystal [3.0%] - Boil 15 min Hops 7
0.9 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Taste Notes

For V2 back hops flavor even more maybe 20 or 25 mins.

This Recipe Has Not Been Rated

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