Holiday Ale 2023

All Grain Recipe

Submitted By: devsop (Shared)
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Brewer: Mike Lisowyj
Batch Size: 5.50 galStyle: American Strong Ale (22B)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 11.9 SRMEquipment: Mike's Pot and Cooler Mash Tun
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Mike's Single Infusion, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Maris Otter Malt (Muntons) (3.0 SRM) Grain 2
1 lbs 4.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
1 lbs 4.00 oz Wheat Malt (Muntons) (2.2 SRM) Grain 4
4.00 oz Special Roast (50.0 SRM) Grain 5
1.60 oz Roasted Barley (300.0 SRM) Grain 6
1.00 oz Mt. Hood [6.0%] - Boil 60 min Hops 7
1.00 oz Mt. Hood [6.0%] - Boil 15 min Hops 8
3.00 Cinnamon Stick (Boil 15 min) Misc 9
1.00 oz Ginger Root (Boil 15 min) Misc 10
1.00 oz Cascade [5.5%] - Boil 11 min Hops 11
0.75 oz Orange Peel, Sweet (Boil 5 min) Misc 12
1 lbs Honey [Primary] (1.0 SRM) Sugar 13

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