Holiday Ale 2023

Brewer: Mike Lisowyj
Batch Size: 5.50 gal	Style: American Strong Ale (22B)
Boil Size: 6.74 gal	Style Guide: BJCP 2015
Color: 11.9 SRM	Equipment: Mike's Pot and Cooler Mash Tun
Bitterness: 32.2 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.8° P)	Mash Profile: Mike's Single Infusion, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs	Maris Otter Malt (Muntons) (3.0 SRM)	Grain	2
1 lbs 4.00 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	3
1 lbs 4.00 oz	Wheat Malt (Muntons) (2.2 SRM)	Grain	4
4.00 oz	Special Roast (50.0 SRM)	Grain	5
1.60 oz	Roasted Barley (300.0 SRM)	Grain	6
1.00 oz	Mt. Hood [6.0%] - Boil 60 min	Hops	7
1.00 oz	Mt. Hood [6.0%] - Boil 15 min	Hops	8
3.00 items	Cinnamon Stick (Boil 15 min)	Misc	9
1.00 oz	Ginger Root (Boil 15 min)	Misc	10
1.00 oz	Cascade [5.5%] - Boil 11 min	Hops	11
0.75 oz	Orange Peel, Sweet (Boil 5 min)	Misc	12
1 lbs	Honey [Primary] (1.0 SRM)	Sugar	13

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