Pre-Prohibition Porter 
All Grain Recipe
Submitted By: nekofarm (Shared)
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| Batch Size: 5.50 gal | Style: Pre-Prohibition Porter (27 ) |
| Boil Size: 8.87 gal | Style Guide: BJCP 2021 |
| Color: 30.4 SRM | Equipment: 3 Teir ZollerBru |
| Bitterness: 24.7 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
1 |
| 6 lbs |
Pale Ale Malt (Briess) (3.5 SRM) |
Grain |
2 |
| 2 lbs 4.00 oz |
Maize, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Munich Malt, Germany (Avangard) (9.5 SRM) |
Grain |
4 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 11.84 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
6 |
| 4.00 oz |
De-Bittered Black Malt (Dingemans) (550.0 SRM) |
Grain |
7 |
| 1.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.25 oz |
Cascade [8.0%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
11 |
Taste Notes
1.046 1.060
1.010 1.014
11/25 1.060
Aroma - Dark malt
Flavor rstd malt, toffee/caramel, slight bitter afertaste
This Recipe Has Not Been Rated
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