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Anchor Porter (clone) 
Partial Mash Recipe
Submitted By: ENVee (Shared)Members can download and share recipes
| Brewer: Kerry B. Woods | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
| Color: 34.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 29.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 16.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 0.69 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.34 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 8.34 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 5 lbs 3.06 oz | Pale Liquid Extract (8.0 SRM) | Extract | 5 |
| 1.25 oz | Northern Brewer [8.5%] - Boil 90 min | Hops | 6 |