Hoppy Traylz-10b 
All Grain Recipe
Submitted By: xhuskr (Shared)
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| Brewer: Kevin | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 11.65 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: BLICHMANN 15G |
| Bitterness: 41.1 IBUs | Boil Time: 75 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 10L (15.0 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 1.25 oz |
Cascade [7.1%] - Boil 75 min |
Hops |
5 |
| 0.50 oz |
Nelson Sauvin [12.3%] - Boil 75 min |
Hops |
6 |
| 0.50 oz |
Nelson Sauvin [12.3%] - Boil 30 min |
Hops |
7 |
| 0.75 oz |
Amarillo Gold [9.2%] - Steep 5 min |
Hops |
8 |
| 0.50 oz |
Nelson Sauvin [12.3%] - Steep 5 min |
Hops |
9 |
| 1.00 oz |
Amarillo Gold [9.2%] - Dry Hop 5 days |
Hops |
10 |
| 0.50 oz |
Nelson Sauvin [12.3%] - Dry Hop 5 days |
Hops |
11 |
Notes
Primary ferment 6 days..measured 1.009 after temp adjustment.
KEG Blew out yeast/bottom from keg...waited two days then dry hopped
CARBOY trasfered carboy to keg..to stop fermenting. Two days later, dry hopped.This Recipe Has Not Been Rated
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