Hoppy Traylz-10b

All Grain Recipe

Submitted By: xhuskr (Shared)
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Brewer: Kevin
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 11.65 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: BLICHMANN 15G
Bitterness: 41.1 IBUsBoil Time: 75 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 10L (15.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.25 oz Cascade [7.1%] - Boil 75 min Hops 5
0.50 oz Nelson Sauvin [12.3%] - Boil 75 min Hops 6
0.50 oz Nelson Sauvin [12.3%] - Boil 30 min Hops 7
0.75 oz Amarillo Gold [9.2%] - Steep 5 min Hops 8
0.50 oz Nelson Sauvin [12.3%] - Steep 5 min Hops 9
1.00 oz Amarillo Gold [9.2%] - Dry Hop 5 days Hops 10
0.50 oz Nelson Sauvin [12.3%] - Dry Hop 5 days Hops 11

Notes

Primary ferment 6 days..measured 1.009 after temp adjustment. KEG Blew out yeast/bottom from keg...waited two days then dry hopped CARBOY trasfered carboy to keg..to stop fermenting. Two days later, dry hopped.

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