
Hoppy Traylz-10b 
All Grain Recipe
Submitted By: xhuskr (Shared)Members can download and share recipes
Brewer: Kevin | |
Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
Boil Size: 11.65 gal | Style Guide: BJCP 2008 |
Color: 5.8 SRM | Equipment: BLICHMANN 15G |
Bitterness: 41.1 IBUs | Boil Time: 75 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
12.00 oz | Caramel/Crystal Malt - 10L (15.0 SRM) | Grain | 3 |
12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
1.25 oz | Cascade [7.1%] - Boil 75 min | Hops | 5 |
0.50 oz | Nelson Sauvin [12.3%] - Boil 75 min | Hops | 6 |
0.50 oz | Nelson Sauvin [12.3%] - Boil 30 min | Hops | 7 |
0.75 oz | Amarillo Gold [9.2%] - Steep 5 min | Hops | 8 |
0.50 oz | Nelson Sauvin [12.3%] - Steep 5 min | Hops | 9 |
1.00 oz | Amarillo Gold [9.2%] - Dry Hop 5 days | Hops | 10 |
0.50 oz | Nelson Sauvin [12.3%] - Dry Hop 5 days | Hops | 11 |