Amber Ale - FT Clone

All Grain Recipe

Submitted By: Derrickbrothersbrewery (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 15.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Munich Malt - 10L (10.0 SRM) Grain 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Biscuit Malt (23.0 SRM) Grain 5
1.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 6
0.50 oz Mt. Hood [6.0%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
1.00 oz Willamette [5.5%] - Boil 0 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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