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Amber Ale - FT Clone 
All Grain Recipe
Submitted By: Derrickbrothersbrewery (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 15.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 32.3 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Mt. Hood [6.0%] - Boil 15 min | Hops | 7 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 8 |
| 1.00 oz | Willamette [5.5%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |