Zombie Dust Clone

All Grain Recipe

Submitted By: ReefKeeper (Shared)
Members can download and share recipes

Brewer: Jason Jenkins
Batch Size: 12.00 galStyle: American Pale Ale (10A)
Boil Size: 15.05 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: Pot (20 Gal/70 L) and Cooler (15Gal) - All Grain
Bitterness: 83.6 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 4.42 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 10.70 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 3.26 oz Carafoam (2.0 SRM) Grain 3
1 lbs 2.89 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs 2.89 oz Melanoiden Malt (20.0 SRM) Grain 5
1.80 oz Citra [12.0%] - First Wort Hops 6
3.00 oz Citra [12.0%] - Boil 15 min Hops 7
2.40 tsp Irish Moss (Boil 10 min) Misc 8
3.00 oz Citra [12.0%] - Boil 10 min Hops 9
3.00 oz Citra [12.0%] - Boil 5 min Hops 10
3.00 oz Citra [12.0%] - Boil 1 min Hops 11
2.4 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
7.20 oz Citra [12.0%] - Dry Hop 0 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine