British Dark Mild 
All Grain Recipe
Submitted By: glanguell (Shared)
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| Brewer: Gene L | |
| Batch Size: 6.00 gal | Style: Dark Mild (13A) |
| Boil Size: 7.59 gal | Style Guide: BJCP 2021 |
| Color: 14.0 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) Sparge Method |
| Bitterness: 17.9 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.1° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 3.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.25 gal |
RO Water |
Water |
1 |
| 1.00 oz |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 0.50 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
| 6 lbs 8.00 oz |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 1 lbs |
Special Roast (50.0 SRM) |
Grain |
7 |
| 2.00 oz |
Goldings, East Kent [6.2%] - First Wort |
Hops |
8 |
| 1.25 oz |
Debittered Black Malt or BlackPrinz Malt [Boil] (500.0 SRM) |
Grain |
9 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
Notes
Sub'd Simpson's Golden Promise for Maris Otter
Cold Steep 1.3 Oz of Debittered Black malt in 4 oz of RO water over night. Add liquid at 15-minutes left in the boil.
Estimate Recipe:
OG – 1.039
FG – 1.010
IBU – 18.4
SRM – 12.2
ABV – 3.8%
This Recipe Has Not Been Rated
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