Ingredients
Amount |
Name |
Type |
# |
5.28 gal |
Turku |
Water |
1 |
1 lbs 1.64 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
8 lbs 13.10 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
3 |
0.71 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
4 |
0.53 oz |
Citra [12.0%] - Boil 5 min |
Hops |
5 |
0.53 oz |
Equinox (HBC 366) [15.0%] - Boil 5 min |
Hops |
6 |
0.53 oz |
Citra [12.0%] - Boil 0 min |
Hops |
7 |
0.53 oz |
Equinox (HBC 366) [15.0%] - Boil 0 min |
Hops |
8 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
1.06 oz |
Equinox (HBC 366) [15.0%] - Dry Hop 7 days |
Hops |
10 |
1.06 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
11 |