Verkkotaito pale ale

All Grain Recipe

Submitted By: jumalauta2000 (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 5.70 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Brewferm 27l
Bitterness: 68.2 IBUsBoil Time: 60 min
Est OG: 1.016 (4.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.003 SG (0.9° P)Fermentation: Ale, Two Stage
ABV: 1.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Turku Water 1
1 lbs 1.64 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8 lbs 13.10 oz Pale Malt (Weyermann) (3.3 SRM) Grain 3
0.71 oz Chinook [13.0%] - Boil 60 min Hops 4
0.53 oz Citra [12.0%] - Boil 5 min Hops 5
0.53 oz Equinox (HBC 366) [15.0%] - Boil 5 min Hops 6
0.53 oz Citra [12.0%] - Boil 0 min Hops 7
0.53 oz Equinox (HBC 366) [15.0%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.06 oz Equinox (HBC 366) [15.0%] - Dry Hop 7 days Hops 10
1.06 oz Citra [12.0%] - Dry Hop 7 days Hops 11

Notes

Og 1059

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine