Rosemary ale 
All Grain Recipe
Submitted By: jumalauta2000 (Shared)
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| Batch Size: 5.00 gal | Style: Ordinary Bitter (11A) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2015 |
| Color: 8.5 SRM | Equipment: Brewferm 27l |
| Bitterness: 31.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 10.58 oz |
Viking Munich Malt Dark (11.2 SRM) |
Grain |
2 |
| 10.58 oz |
Viking Cookie Malt (30.5 SRM) |
Grain |
3 |
| 1.06 oz |
East Kent Goldings (EKG) [2.8%] - Boil 30 min |
Hops |
4 |
| 0.35 oz |
Challenger [7.5%] - Boil 30 min |
Hops |
5 |
| 1.06 oz |
Challenger [7.5%] - Boil 10 min |
Hops |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.06 oz |
East Kent Goldings (EKG) [5.0%] - Boil 5 min |
Hops |
8 |
| 10.00 g |
Rosemary leaves (Boil 1 min) |
Misc |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 10.00 g |
Rosemary leaves (Secondary 5 days) |
Misc |
11 |
Notes
Og 1052 fg 1010, abv 5.5%This Recipe Has Not Been Rated
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