Darker saison 
All Grain Recipe
Submitted By: jumalauta2000 (Shared)
Members can download and share recipes
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2015 |
| Color: 12.3 SRM | Equipment: Brewferm 27l |
| Bitterness: 28.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 6.04 oz |
Viking Pilsner Malt (2.0 SRM) |
Grain |
1 |
| 10.58 oz |
Viking Wheat Malt (3.0 SRM) |
Grain |
2 |
| 1.41 oz |
Viking Black Malt (710.7 SRM) |
Grain |
3 |
| 14.11 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
4 |
| 0.53 oz |
Target [11.0%] - Boil 60 min |
Hops |
5 |
| 0.71 oz |
Fuggle [4.8%] - Boil 15 min |
Hops |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 10.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
8 |
| 10.00 g |
Coriander Seed (Boil 5 min) |
Misc |
9 |
| 0.88 oz |
Fuggle [4.8%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
11 |
Notes
Og 1049 fg 1010, abv 5.1%This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor