NZ Imperial Pilsner 13Feb21 L10 
All Grain Recipe
Submitted By: stevebr (Shared)
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| Batch Size: 6.08 gal | Style: New Zealand Pilsner (X.5) |
| Boil Size: 8.21 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: My Equipment 23L All Grain revised 69% |
| Bitterness: 58.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 1.64 oz |
Gladfield Munich Malt (7.9 SRM) |
Grain |
1 |
| 11.29 oz |
Gladfield Sour Grapes Malt (2.0 SRM) |
Grain |
2 |
| 12 lbs 2.01 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
3 |
| 0.71 oz |
Nelson Sauvin [10.0%] - Boil 60 min |
Hops |
4 |
| 0.71 oz |
Motueka [8.0%] - Boil 60 min |
Hops |
5 |
| 0.53 oz |
Nelson Sauvin [10.0%] - Boil 30 min |
Hops |
6 |
| 0.53 oz |
Motueka [8.0%] - Boil 30 min |
Hops |
7 |
| 0.71 oz |
Motueka [8.0%] - Steep 20 min |
Hops |
8 |
| 0.71 oz |
Nelson Sauvin [10.0%] - Steep 20 min |
Hops |
9 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
10 |
| 4.94 oz |
Motueka [8.0%] - Dry Hop 5 days |
Hops |
11 |
| 4.94 oz |
Nelson Sauvin [10.0%] - Dry Hop 5 days |
Hops |
12 |
Notes
D-rest 2 Mar to 14Mar 18degC
2 dry hop addittions. 1st 70g each on 8Mar. 2nd dry hop addittion 14 Mar (removing the 1st)This Recipe Has Not Been Rated
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